Fish Fried Dumpling 鱼炸饺子
Fish Fried Dumpling is with the filling of fish meat and have a special taste with others dumpling which normally have pork…
Deep Fried Shrimp Meat Dumpling 煎虾肉饺子
Dumpling can cook in boiled, steam, pan-fried and also deep fried. This type of deep fried dumpling is crispy and taste excellent…
Nian Gao Coconut Ball 椰丝年糕
Nian Gao is a traditional food of Chinese and very famous dessert eaten during Chinese New Year because it means getting…
Pan Fried New Year Pudding/ Nian Gao 煎年糕
After Chinese New Year, the left over Nian Gao still can be serve tasty with other method of pan-fried. Normally, the Nian…
Teo Chew Fried Noodle (Mian Tiao)
Traditional Teo Chew cuisine serving when any celebration festival. The noodle is called “Mian Tiao” which will bring…
Traditional “Sou Mian” with mince meat
Traditional birthday meal especially the eldest will eat this “Sou Mian” which Chinese believe it will bring longevity…
Yam Fried Rice 芋头饭
Yam Fried Rice is origin from Teochew, native to the Chaoshan region of eastern Guangdong province of China.…
Fried Rice Recipes- Fried Rice with Dried Chinese Sausage
Dried Chinese Sausage is usually made by fatty pork meat, pork livers, chicken livers, duck livers or turkey…
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Video-How to use Chopsticks
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Video-Basic Preparation and Stir-fry Methods for Cooking Chinese F
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Video-Hong Kong Dim Sum 港式茶点 / 烹饪指南 3/3
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Video- Hong Kong Dim Sum 港式茶点 / 烹饪指南 2/3
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Video-Hong Kong Dim Sum 港式茶点 / 烹饪指南 1/3
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Video-Introduction to Dongbei Cuisine, NTD’s International Culinary Competition
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Video-NTDTV- Sichuan food introduction
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Video-Introduction to Huaiyang Cuisine, NTD’s International Culinary Competition
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Video-NTDTV- Shandong food introduction
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Video-LeeKumKee Kicthen- Oyster Green Onion Chicken~~李錦記烹飪教室 – 蠔油青蔥雞 (粵語)
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Video-Introduction to Cantonese Cuisine
Steam Pompanos Fish 清蒸金鲳鱼
For fishes & seafood, Chinese like to prepare and cook it with steaming method. This…
Celery Fungus Stir Frying Fillet 芹菜木耳鱼片
If you love to eat fish but afraid to eat the fish bone, then you…
Fried Mullet Fish with Turmeric 炸黄姜鲻鱼
Beside ginger, turmeric also used as the popular ingredients in Chinese Cooking. Turmeric was widely…
Basil Herb Fried Egg 九层塔煎鸡蛋
Basil Herb is one of the traditional herb that are popular around the world. Chinese…
Green Baby Bak Choy/ Ching-Chiang Cabbage with shrimp 清炒虾仁青江菜
Green Baby Bak Choy is also known as Ching-Chiang Cabbage.The young leaves and petioles are…
Sauteing Cucumber with Prawn 清炒青瓜虾仁
Sauteing Cucumber with Prawn is a good dishes for summer season. The juicy and are mostly…
Steam 3 Eggs with Ground Pork 三色蛋蒸肉
Chinese cooking has a main feature diversified by color, aromatic and excellent taste. This Steam…
Chicken Black Fungus 黑木耳鸡肉
Black Fungus is one of the famous Chinese cooking ingredient. It was in black color,…
Cantonese Style Chicken Cuisine 南京水晶鸡
This Cantonese style Chicken Cuisine is a famous dishes not among the Cantonese people but among…
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