Easy Fish Recipes-Steamed Pomfret Fish
Healthy fresh steam fish and easy fish recipes for just 15mins… Easy and simple way to cook and avoid oily food.
- Prep Time : 5 min
- Cook Time : 10 min
- Ready Time : 15 min
Servings : 2-3 persons
Ingredients
- 50 Grams Ginger
- 1 Tomato
- 3 Gloves Garlic
- 2 Table Spoons Oil
- 1 table spoon Seasoned Sauce For Seafood ***LEE KUM KEE recomend
- 1 Salted Plum
- 3 Table Spoons Water
- 1 Pomfret Fish *** 500gram
Directions
Step 1: Rinse the Pomfret Fish
Step 2: Cut the ginger into long narrow pieces.
Step 3: Cut the tomato into cube size.
Step 4: Chopping the garlic and frying in oil.
Step 5: Prepare the seasoning with 1 table spoons of LEE KUM KEE Seasoned Sauce For Seafood, one salted plum and 2 table spoons of water.
Step 5: Put the slices ginger on top the fish and tomato decorate surrounding at the side of fish. Then mix in the seasoning and ready frying garlic oil for steaming around 8-10 minutes.
Step 6: Finally confirm the fish eye was pop up (mean well cook) then ready to serve.
