Recipes with Vegetables Bitter Gourd with Tauccu Sauce
A traditional cooking- bake stewing bitter gourd with tauccu sauce. Tasty and you will feel no more bitter taste by this recipes with vegetables biiter gourd.
- Prep Time : 5 min
- Cook Time : 20 min
- Ready Time : 25 min
Servings
4-6 Persons
Ingredients
- 1 Bitter Gourd
- 5 Gloves Gralic
- 100 gram Meat
- 2 Table Spoons Tauccu Sauce (Bean Paste)
- 1 table spoon Soya Source
- 1 tea spoon Sugar
- 1 Cup Water
- 5 table spoons of Oil
Directions
Step 1: Rinse and cut the bitter gourd into 1 inch size.
Step 2: Cut the garlic.
Step 3: Ready the work/pan with 5 tablespoons of oil for heating, then put in garlic, meat and stir frying its for 20 seconds.
Step 4: Put in the one tablespoons of Tauccu Sauce, Soya Sauce and sugar into work and stir frying for 3 seconds.
Step 5: Put in all the bitter gourd and stir frying together with others ingredients for 2 minutes.
Step 6: Then put in one cup of water for bake stewing around 15 minutes.
Step 7: Try to cut the bitter gourd and if it is easy to cut and become soft then is ready to serve.
