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Cantonese Dumpling-Shui Jiao (水饺)

This dumpling is called “Sui Kao” which cook in boiled method. It was very popular in Cantonise region. You may try it and is not so difficult as you thought! Lets do it and you will get fun and delicious dumpling.   Prep Time : 30 min Cook Time : 30 min Ready Time : 60 min Servings […]

Teo Chew Chive Prawn Pancake

Traditional Teo Chew style pancake which I learn from my grandma.   Prep Time : 5 min Cook Time : 15 min Ready Time : 20 min Servings 8 pieces Ingredients 100 Grams chive 100 Grams prawn 150 Grams Rice Flour 100 Grams Flour 50 Grams Tapioca Starch 4 Garlic 400 Grams Water 2 Tea Spoons Salt 1 […]