Steam Pork Ribs With Fermented Black Bean Recipes

This Steam Pork Ribs With Fermented Black Bean Recipes was my self learning cooking right after I ate it at one of the famous Dim Sum restaurant that near my house. After few times trying and testing, finally I find this recipes is most similar to that restaurant. You like to ask me how many % similar? lol…I will let you find out the answer yourself. Get my recipes below and start to try and cook it!

  • Prep Time : 5 min
  • Cook Time : 20 min
  • Ready Time : 25 min

Servings

4-5 persons

Ingredients

  • 600 grams of Pork Ribs (cut into 1 inches of size)
  • 4 gloves of Garlic
  • 1 & 1/2 table spoons of Fermented Black Beans
  • 3 table spoons of Light Soya Sauce
  • 2 table spoons of Pepper
  • 1 tea spoons of Sugar
  • 1 stalk of Spring Onion
  • 1 table spoon of Tapioca Flour

 

Directions

Step 1: Rinse pork ribs and mix in light soya sauce, pepper, sugar and tapioca flour for marinade about 15 minutes

Step 2: Peel off the garlic and chopping it.

Step 3: Rinse the fermented black beans.

Step 4: Clean and cut the spring onion into 3 inches size.

Step 5: Then place the spring onion at bottom neath on a plate before you put in the marinade pork ribs. Then top up with garlic and fermented black beans.

Step 6: Steam it for 20 minutes then ready to serve.

Steam-Pork-Ribs