Old Cucumber Soup with Dried Oyster 老黄瓜蚝干汤

Clear blood antipyretic healthy soup for summer day.

 

 

  • Prep Time : 5 min
  • Cook Time : 300 min
  • Ready Time : 5 hour, 5 min

Servings

4-6 Persons

Ingredients

  • 700 Grams Old cucumber
  • 3 Large size Dried Oyster
  • 200 Grams Pork Rib
  • 1 & 1/2 Tea Spoons Salt
  • 3 Liters Hot Water
  • 12 Red Dates

Directions

Step 1: Rinse, remove the seeds and cut the old cucumber in 1 & 1/2 inches.

 

Step 2: Rinse the pork rib and scalding with hot water for the soup look swing clear later.

 

 

Step 3: Rinse the dried oyster and red dates.

 

Step 4: Put in all the ingredients and 3 liter of  hot water into slow cooker (in high cooking mode) for 5 hours.

Step 5: After 5 hours, put in 1 & 1/2 teaspoons of salt and stir it evenly before serve.

 

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