Chinese pan-fried dumplings called Potstickers is translation pronounced from Chinese "Guo Tie 锅贴". For Japanese, it also as famous dumplings called gyoza while Korean called mandu. This type of dumplings is a light refreshment and delicacy in Chinese cuisine which not only popular in South East Asia but all around the world.
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This dumpling is called "Shui Jiao (水饺)" which cook in boiled method. It was very popular in Cantonise region. You may try it and is not so difficult as you thought! Lets do it and you will get fun and delicious dumpling.