- 2 Stalks Leek
- 2 Gloves Garlic
- 2 Pieces Tofu
- 200 Grams Pork Belly *** Grilled Pork Belly are highly recommended.
- 100 mls Oil
- 2 Table Spoons water *** For cornstarch water
- 2 Tea Spoons Cornstarch Flour *** For cornstarch water
- 1/2 cup Water
Step 1: Remove the root part and wash thoroughly the leek as there is soil trapped in between the leaves. Then slice accordingly and slice 2 gloves of garlic.
Step 2: Slice the grilled pork belly (烧猪肉) or fresh pork belly (三层肉).
Step 3: Cut the Tofu into cube size then deep fried it until golden color.
Step 4: Mix 2 table spoons of water with one tea spoons of cornstarch for thicken purpose (勾芡).
Step 5: Ready a wok/ pan with heating 2 table spoons of oil. Then put in garlic and pork belly for stir frying around 2-3 minutes. After that, mix in the leek to continue stir frying for 2-3 minutes and put in one tea spoons of salt, one tea spoons of light soya sauce, 1/2 tea spoons of sugar and half cup of water. After boiling for 2 minutes, mix in the fried Tofu to continue cook for 3 minutes. Finally mix in the cornstarch water for thicken the soup base and stir frying for 1 minutes before ready to serve on plate.