- 250 Grams Grouper Fish Meat
- 1/2 Cucumber
- 1 Tomatoes
- 2 Table Spoons Thai Sauce *** For dressing
- 3 Table Spoons Hot Water *** For dressing
Step 1: Rinse the 250 grams of Groupers fish meat and put 100 ml of oil on the wok /pan for deep fried until both side golden color.
Step 2: Cut and slice the cucumber and tomatoes into filament size.
Step 3: Ready the seasoning with 2 table spoons of Thai sauce and mix with 3 table spoon of hot water.
Step 4: Heating the work/ pan with 2 table spoons of oil.
Step 5: Put in the cucumber into work/ pan then stir frying around 45 seconds.
Step 6: Mix in the tomatoes and the prepared seasoning. Sauteing it around 30 seconds. Then pour on top the deep fried fish meat and ready to serve on plate.