Bitter Gourd Soup 苦瓜排骨汤
Antipyretic refreshing healthy soup for summer day. Using slow cooker and decoction method.
1 Bitter Gourd
1 big size Garlic
1 table spoon Wolfberry
12 Red Dates
250gram Pork Rib
3 liter Water
1 & 1/2 teaspoon Salt
Step 1: Clean and cut the bitter gourd into 1 inch size.
Step 2: Clean the garlic, wolfberry and red dates.
Step 3: Mix all these ingredients and 3 liter of water into slow cooker. Turn in high mode to cook for 4 hours.
Step 4: After 2 hours cook, mix in the pork rib for continue cook for another 2 hours
Step 5: After 4 hours cooking, put in 1 and half teaspoons of salt before the soup are ready to serve.