Recipes with Vegetables Bitter Gourd with Tauccu Sauce

A traditional cooking- bake stewing bitter gourd with tauccu sauce. Tasty and you will feel no more bitter taste by this recipes with vegetables biiter gourd.

  • Prep Time : 5 min
  • Cook Time : 20 min
  • Ready Time : 25 min

Servings

4-6 Persons

Ingredients

  • 1 Bitter Gourd
  • 5 Gloves Gralic
  • 100 gram Meat
  • 2 Table Spoons Tauccu Sauce (Bean Paste)
  • 1 table spoon Soya Source
  • 1 tea spoon Sugar
  • 1 Cup Water
  • 5 table spoons of Oil

Directions

Step 1: Rinse and cut the bitter gourd into 1 inch size.

Step 2: Cut the garlic.

Step 3: Ready the work/pan with 5 tablespoons of oil for heating, then put in garlic, meat and stir frying its for 20 seconds.

Step 4: Put in the one tablespoons of  Tauccu Sauce, Soya Sauce and sugar  into work and stir frying for 3 seconds.

 

Step 5: Put in all the bitter gourd and stir frying together with others ingredients for 2 minutes.

Step 6: Then put in one cup of water for bake stewing around 15 minutes.

Step 7: Try to cut the bitter gourd and if it is easy to cut and become soft then is ready to serve.

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