How To Make A French Dishes
French cooking is renowned all over the globe for having some of the tastiest flavours and most precise techniques. For low carbohydrate dieters, French cuisine is without a doubt something worth exploring. The ingredients used in French cooking are ideal for a low carbohydrate diet. The techniques used are so simple that even children can create tasty meals.
French Layering Technique
One of the techniques most often used when it comes to French cooking techniques is the layering technique. This technique involves mixing several ingredients together using a large pan or a sauce pan. You could also layer vegetables in one pan using butter, cream and cheese, or potatoes in one with butter and bacon drizzled on them. Other ingredients you can layer with are sauteed mushrooms with garlic and herbs, or chicken with vegetable and cheese.
Several International Variation French Cooking
You will also find several international variations of French cuisine. In many cuisines, a thin slice of red pepper is used instead of a garnish, as this adds a spicy kick to a dish. Some people also like to eat white meat such as lamb or veal with the sauce. Many people also enjoy the use of cream in their recipes.
Broad Categories French Cooking Techniques
Cooking techniques include many broad categories. These include preparations of meals, deserts and snacks, as well as main dishes. Each of these categories has subcategories, which include soup, main courses, side dishes and desserts. Soups are the most popular type of dish in French cuisine. They are typically thick and have a creamy consistency. Many people also like to use cream sauces for this type of food.
Main courses can be anything from appetizers to main dishes. Typically, a main course will contain beans, meat, vegetables and other ingredients. These techniques can even include dessert. There are several options when it comes to desserts in French cooking food, including ice cream, custards and more.
Braising, Stewing and Grilling French Cooking Techniques
Other French food cooking techniques include braising, stewing and grilling. Braising is the practice of using a large amount of spices and other ingredients in a pot over an open fire. The ingredients may be brought to a boil and then either placed on the top of the pot or allowed to simmer for hours, sometimes days. The smell of the pot will often remind you of home cooked braising.
Mise En Place French Cooking Techniques
Mise En Place is a technique that is often times used in basic French cooking techniques. It is easy to learn and makes for very delicious food. This technique requires that you cook your ingredients and meats on the same level of heat. The cooking medium will be something that is very warm like a bain Marie or a sauce pan. A thermometer should be used to check the temperature. The meat should be cooked and any liquid drained before you serve it.
Prepared To Refrigerated French Cooking Techniques
As you can see, there are many different ways to enjoy French cuisine. One of the easiest techniques is to use food that has been prepared and then refrigerated until you are ready to cook it. This will allow you to enjoy the wonderful taste of French cuisine while saving yourself from the hassle of using up all the cooking fuel.
Poaching French Cooking Techniques
Another common technique used is poaching. Poaching is simply the process of making stock out of any type of meat or seafood. You simply need to add vegetables and spices to the water while letting the food to soak for at least an hour. If you want to add more flavor to the water then simply add more oyster sauce, Rosemary, thyme or other herbs.
Confit French Cooking Techniques
Confit is another technique that is commonly used when making French dishes. In this technique, eggs are poached in butter or oil. It is important that you use a high heat and keep the food submerged as much as possible. Sometimes a piece of meat is left in the pot to cook. Typically, this is done for two reasons; one is to give the butter or oil flavor to the meat and the second is because the excess fat from the fish and the meat will help to draw out the flavor of the other ingredients in the recipe.
When it comes to using these techniques, it is important that you make sure that your ingredients are well mixed and that everything is coated in olive oil or butter for easy penetration. Some people even use garlic and onion for flavoring purposes. If you do not have these ingredients in your kitchen, then you can easily use Rosemary, thyme, oregano or similar herbs. You should be able to find these recipes online easily as there are many websites that specialize in French cooking techniques.
