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Cooking Tips

Cooking Tips Vegetables 

Mustard Vegetable- Improve blood circulation, Promote the health of skin and film, Coordination of nerve and muscle operation and Clear Constipation.

July 17, 2019 Chinese Cooking Recipes 0 Comments
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Cooking Tips Vegetables 

Kailan- Reduce Choresterol, Clear the stool, Improve Circulation, Promote gastrointestinal motility and Increase skin elasticity.

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Cooking Tips Vegetables 

Small Bak Choy-Increase joint flexibility, Cardiovascular protection, Ruddy, Prevention of osteoporosis, Antioxidant, Improve wound healing.

July 17, 2019 Chinese Cooking Recipes 0 Comments
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Cooking Tips Vegetables 

Garlic-reduce cholesterol, avoid arteriosclerosis, improve immune system, elimination of fatigue and hepatic metabolism.

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Cooking Tips Vegetables 

Ginger-improve appetite, increase physical energy, reduce Cholesterol accumulation, increase cells organizational flexibility, Diuretic and will help bring down a fever and cough

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Cooking Tips Vegetables 

Brinjal-prevent Colorectal cancer, lowering blood lipids, improve digestion, Antioxidant and maintain normal nerve function

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Cooking Tips Vegetables 

Bitter gourd- Skin whitening, Stimulate the immune cell activity, Lower blood pressure and blood glucose,Improve wound healing and Cool annealing

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Cooking Tips Vegetables 

Tomato- prevent atherosclerosis, prevent cancer, beautify the skin, improve the acidic, reduce calorie intake and avoid heart disease

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Cooking Tips Vegetables 

Green cabbage- prevent dry skin, improve constipation, reduce gastrointestinal obstacles and maintain joint lubrication

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Cooking Tips Fishes & Seafood 

Butterfish- Prevent atherosclerosis, Lowering blood pressure, Reduce Choresterol, Reduce eye fatigue and Improve metabolism

July 17, 2019 Chinese Cooking Recipes 1 Comment
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