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Taiwan Braised Pork Rice台湾滷肉飯

I always like to order Braised Pork Rice when I dining at Taiwanese Restaurant. I really love the taste of the braised pork style that Taiwanese cook it. The Braised Pork Rice or call as “lo-ba-bung”(Taiwanese dialect) or “Lu-Rou-Fan”-滷肉飯 (Chinese Mandarin) is a “Taiwanese” flavor and tradition food. Finally, last week, I have chance to learn up […]

Fish Dinner Recipes-Sour & Spicy Threadfin Fish 酸辣鲅鱼

  Threadfin Fish is one kind of salt water fish which usually use by Hokkien people (Fujian district of China) and Cantonese people (GuangZhou district of China). This fish is called “Ngor Ah” by Hokkien people while Cantonese people called this Threadfin fish as “Mah Yau Yuee”. This fish dinner recipes of Sour & Spicy […]

Ginkgo Fuzhu Barley Dessert 白果腐竹意米汤

Ginkgo Fuzhu Barley Dessert is Cantonese dessert which usually serve in hot. Ginkgo also known as “Kung-sun fruit” in the Song Dynasty was listed as royal tribute. According to modern medicine, ginkgo contains brass glycosides, bitter lactone of cerebral thrombosis, Alzheimer’s disease, hypertension, coronary heart disease, arteriosclerosis, cerebral dysfunction and other disease prevention and treatment […]

Potstickers (Guo Tie 锅贴)-Chinese Pan Fried Dumplings

Chinese pan-fried dumplings called Potstickers is translation pronounced from Chinese “Guo Tie 锅贴 “. For Japanese, it also as famous dumplings called gyoza while Korean called mandu. This type of dumplings is a light refreshment and delicacy in Chinese cuisine which not only popular in South East Asia but all around the world.   Prep Time […]

Chinese Noodles Recipe-Teo Chew Fried Noodle (Mian Tiao)

Traditional Chinese noodles recipe-Teo Chew cuisine serving when any celebration festival. The noodle is called “Mian Tiao” which will bring longevity. This noodle was a handmade noodle which the size look like spaghetti. Now a day, you may buy this type of noodle from Chinese grocery shop.   Prep Time : 10 min Cook Time : 15 […]

Old Cucumber Soup with Dried Oyster 老黄瓜蚝干汤

Clear blood antipyretic healthy soup for summer day.     Prep Time : 5 min Cook Time : 300 min Ready Time : 5 hour, 5 min Servings 4-6 Persons Ingredients 700 Grams Old cucumber 3 Large size Dried Oyster 200 Grams Pork Rib 1 & 1/2 Tea Spoons Salt 3 Liters Hot Water 12 Red Dates Directions […]