Lotus Root with Peanuts Soup 莲藕花生汤
Lotus Root is effective in expelling heat, nourishes the body, cools the blood, eliminates bruises, improves appetite and stop
Read moreLotus Root is effective in expelling heat, nourishes the body, cools the blood, eliminates bruises, improves appetite and stop
Read moreAfter Chinese New Year, the left over Nian Gao still can be serve tasty with other method of pan-fried. Normally,
Read moreLongan Jelly is a favorite Chinese dessert for kids and adult. It was served in cold and feel good taste
Read moreYam Fried Rice is origin from Teochew, native to the Chaoshan region of eastern Guangdong province of China. Teochew also
Read moreBubur Cha-Cha is a famous Nyonya (Chinese mixed with Malay ethnic) desserts. Even in the United States, you may
Read moreFish Fried Dumpling is with the filling of fish meat and have a special taste with others dumpling which normally
Read moreGinkgo Fuzhu Barley Dessert is Cantonese dessert which usually serve in hot. Ginkgo also known as “Kung-sun fruit” in the
Read moreMarinated is one of popular Chinese cooking method. Longer time to marinate will have a better taste after cook
Read moreBrown Sugar New Year Pudding is a traditional Chinese New Year dessert origin from Guang Dong-Fujian. This pudding called
Read moreAccording to Oriental medicine, green beans with sweet, clear heat effect and good for detoxification. This green beans is also
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