Fried Rice Recipes- Fried Rice with shrimp and wolfberry

Servings

Ingredients

• 1 Big Bowl White Rice ***Cooked
• 100 Grams Cabbage
• 100 Grams Shrimp
• 1 Onion
• 10 Grams Wolfberry
• 1 table spoon Sesame Oil
• 3 Table Spoons Light Soya Sauce
• 1/2 tea spoon Dark Soya Sauce
• 2 Table Spoons Water
• 1 tea spoon Pepper
• 3 Soup Spoons Oil
• 2 Eggs

Directions

Step 1: Rinse and cut the cabbage into half inch.

Step 2: Slice the onion, rinse the shrimp and wolfberry.

Step 3: Ready the seasoning with mix in dark soya sauce, light soya sauce, sesame oil, pepper and water.

Step 4: Put in the oil for heating then mix in the onion for stir frying, then put in the prawn and cabbage. Sauteing for 30 seconds.

Step 5: Mix in the eggs and stir frying until gold color.

Step 6: Put in the white rice and mix in the seasoning for sauteing around 10 minutes.

Step 7: Finally mix in the wolfberry and sauteing for 10 seconds. Then mix with pepper before ready to serve on plate.