Easy Fish Recipes-Steamed Pomfret Fish

Healthy fresh steam fish and easy fish recipes for just 15mins… Easy and simple way to cook and avoid oily food.

  • Prep Time : 5 min
  • Cook Time : 10 min
  • Ready Time : 15 min

Servings : 2-3 persons

Ingredients

  • 50 Grams Ginger
  • 1 Tomato
  • 3 Gloves Garlic
  • 2 Table Spoons Oil
  • 1 table spoon Seasoned Sauce For Seafood ***LEE KUM KEE recomend
  • 1 Salted Plum
  • 3 Table Spoons Water
  • 1 Pomfret Fish *** 500gram

Directions

Step 1:  Rinse the Pomfret Fish

Step 2: Cut the ginger into long narrow pieces.

Step 3: Cut the tomato into cube size.

Step 4: Chopping the garlic and frying in oil.

Step 5: Prepare the seasoning with 1 table spoons of LEE KUM KEE Seasoned Sauce For Seafood, one salted plum and 2 table spoons of water.

Step 5: Put the slices ginger on top the fish and tomato decorate surrounding at the side of fish. Then mix in the seasoning and ready frying garlic oil for steaming around 8-10 minutes.

Step 6: Finally confirm the fish eye was pop up (mean well cook) then ready to serve.

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