Cilantro Herb 100 Seeds -Coriander – Garden Fresh Pack!

Herbs: Treat yourself to fresh herbs right from your garden! The difference when home grown is impressive! All are excellent for adding distinctive flavor to meat, and fish dishes, gravies, soups, salads and vegetables. They are fun to grow and make an attractive garden addition! Cilantro (Coriander Seed) Coriandrum sativum Heirloom 2-3 ft. Hardy Annual/Reseeding Grown by many cultures for centuries, this plant grows quickly. Pull off a few leaves to use fresh whenever desired. Fresh leaves are used in salsa and the dried seed (coriander) is an essential ingredient in East Indian cooking. Direct seed in spring when soil is warming. Likes cool weather. Do successive plantings 3-4 weeks apart for a continuous supply. Harvesting tips. Pinch off seed heads to keep productive. Fresh leaves, called cilantro, can be harvested at any time, but have more flavor before plant flowers. The spice, coriander, is the mature seed. Planting Depth: 1/4″-1/2″ Soil Temp. for Germ: 60-70 degrees F Days to Germ: 10-14 Plant Spacing: 4-6″ Days to Maturity: 70 Full Sun Moderate Water

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Jenaluca Herb Scissors Stainless Steel – Multipurpose Kitchen Shear with 5 Blades and Cover with Cleaning Comb

JENALUCA Heavy Duty Stainless Steel Herbs Scissors with 5 Blades and Cover with Cleaning Comb. Best Kitchen Gadget Ever! Say good-bye to tedious cutting and chopping. Put your knives away! Snip herbs directly onto plates and pans with this easy to use herb kitchen scissor, Garnish your meals like a pro! And do it fast–keeping flavors crisp and clean, all while preserving healthy benefits of fresh herbs FEATURES AND BENEFITS: * Snip herbs directly onto pizza, salad, casseroles and soups * Cut herbs without crushing, tearing or bruising * Retain fresh flavors and healthy benefits of fresh herbs * Save time with no hassle meal prep time and easy clean-up * Five 3 inch stainless steel sharp blades cut perfectly sized pieces * Sturdy plastic handle with protective, anti-abrasive TPR interior lining for soft, comfortable and cut-resistant grip * Hard plastic cover protects the 5 blades and gives safe storage * Cover doubles as a cleaning comb to brush away any herbs clinging to blades * Dishwasher safe * Use with Basil, Dill, Parsley, Rosemary, Chives, Mint, Cilantro; works with Onions, Mushrooms—even deli meat or dried fruit * Professional chef results with no mess or hassle! * Buy a second one for arts, crafts, and shredding fabric or paper * Buy a third one for gifts—our herb scissors with 5 blades make perfect wedding, shower, hostess, housewarming, birthday and holiday gifts! JENALUCA stands behind all its products with a 100% UNCONDITIONAL LIFETIME GUARANTEE! Click “Add to Cart” button at top of page and impress your family and friends with Chef Quality garnishes and meals!

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Dried Chinese Herb Soup Ingredient Blood Health Dang Gui Angelica Sinensis Dang Guai 當歸 当归 5 OZ

Dong quai herb is one of the most well-known Chinese herbs. It is so popular that there is an old saying that goes “nine out of ten herbal formulas contain dong quai.” As a matter of fact, there are tons of related herbal cuisine recipes and effective herb remedies . So what is the reason why this herb becomes one of the super stars in the large family of Chinese healing herbs. Dang gui contains phytochemicals that help boost white blood cell production and fight inflammation, and may improve liver and kidney function.

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North American Herb and Spice Scalpclenz Shampoo, 8 Ounce

North American herb and spice’s scalpclenz shampoo uses natural and powerful ingredients, such as oreganol p73, and other spice oils. Scalpclenz shampoo’s unique formula supports a healthy scalp and healthy hair, and protects against damage from hair products that contain harmful chemicals, the sun, and environmental toxins. Scalpclenz shampoo works best with scalpclenz conditioner.

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Organic Compound Pueraria Mirifica 100 Capsules @ 350 Mg. Root Extract 100% Natural Breast Enhancer Queen Herb for Healthy from Thailand X 3 Bottles

Nature’s Purest vegetarian capsules features Pueraria Mirifica, along with the cruciferous vegetable extract DIM (diindolylmethane), and essential vitamins and minerals. Pueraria Mirifica has been used traditionally in its native Thailand for centuries, and modern science has now isolated active phytoestrogens from thai OTOP, which help support female hormonal balance. DIM is a substance extracted from vegetables like kale and broccoli, which help to enhance this female friendly effect.

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Sacred Tiger Culinary 20 Herb Kit in a Nice Storage Box Kitchen, Cooking, Seasoning, Spices

In this kit: 20 herbs used for Culinary purposes shipped in a nice storage box. They are typical seasonings and spices used in the kitchen and or for cooking and baking. All of our herbs are sealed and labeled for easy reference. Herbs are bagged in 3″ x 4″ resealable ziplocs and are approximately one half ounce each. 1. Allspice, Whole 2. Basil 3. Bay Leaves, Whole 4. Caraway Seed 5. Celery Seed 6. Cinnamon Sticks 7. Cloves, Whole 8. Dill Seed 9. Fennel 10. Ginger 11. Marjoram 12. Mustard Seed 13. Onion 14. Peppermint 15. Poppy Seed 16. Rosemary 17. Sage 18. Sesame Seed 19. Thyme 20. Garlic Use of any & all herbs we sell are the sole responsibility of the buyer. We do not hold any responsibility for wrongful use. While I try to maintain my inventory, selling in 3 venues, makes it hard at times, if I run out of a particular herb, I will substitute with an herb of equal use and value, so that you can get your order in a timely fashion.

Please purchase this item only from Sacred Tiger to ensure that you receive this item as advertised. If you purchase this item from another seller, we cannot guarantee that you will receive the item that is offered in this listing.

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The Spice and Herb Bible

The new edition of the IACP-award-winning book on spice.

Cooks everywhere use spices and herbs to enhance food flavors and to create new taste combinations and sensations. From bay leaves to lemongrass to vanilla beans, a well-stocked kitchen must have a wide selection of herbs and spices.

This expanded and completely revised new edition is the culmination of Ian Hemphill’s lifelong experience in the spice industry. It is a fascinating and authoritative guide. Hemphill describes a wide range of global herbs and spices used in modern kitchens either alone or in wonderful blends. He completely demystifies the art of combining herbs and spices and home cooks can meet and enjoy a world of flavors previously found only at internationally inspired restaurants. He provides the “inside story” based on his extensive experience in this ancient and stimulating industry.

The third edition features 6 new spice entries (for a total of 97), 102 new recipes, 33 new curry spice blends and 17 new spice blends. There is also a new and fascinating section, “Travels in the Spice Trade,” that includes his personal anecdotes and travel stories. The interior pages have been completely redesigned and reorganized with full color throughout.

All the entries are listed alphabetically with a detailed color photo of every herb and spice. There are also comprehensive and handy storage suggestions with details for every herb and spice. A full-circle culinary experience in the world of herbs and spices, this new edition is still the definitive reference in its field.

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