Home » Posts tagged with » on

\ \ \ \ \ \ \ \ \ \

Del Sol Set Of 2 Glass Juice Beverage Dispensers On Rack

Del Sol Hexagon Clear Glass Twin 1-Gallon Juice Drink Beverage Dispensers Jugs with Metal Rack Stand & Round Knobbed Lid Two is better than one, especially when it comes to choosing your drink. Delight guests with two elegantly presented refreshment options in these twin hexagon 1-gallon dispensers. A stylishly curved 8″ high metal stand elevates both dispensers for easy filling of drinks without bumping into the spigot. Perfect for iced tea, punch, juice, lemonade, and water, the dispensers also have an on/off spout that regulates liquid flow. A round knobbed lid on each makes easy work of both filling and cleaning the dispensers. Great for outdoor parties or events.

Made In China

\ \ \ \ \ \ \ \ \

St. Dalfour Gourmet On The Go, Ready to Eat Tuna & Pasta, 6.2-Ounce Tins (Pack of 6)

St. dalfour gourmet on the go, ready to eat tuna & pasta, 6.2-ounce tins (pack of 6) is tuna with vegetables and cooked pasta in an oil based dressing. Dophin Free

\ \ \ \ \ \ \ \ \ \ \ \ \ \ \

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America’s Most Imaginative Chefs

Great cooking goes beyond following a recipe–it’s knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs’ combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating “deliciousness” in any dish.

Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations. Readers will learn to work more intuitively and effectively with ingredients; experiment with temperature and texture; excite the nose and palate with herbs, spices, and other seasonings; and balance the sensual, emotional, and spiritual elements of an extraordinary meal. Seasoned with tips, anecdotes, and signature dishes from America’s most imaginative chefs, The Flavor Bible is an essential¬†reference for every kitchen.

Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship