Traditional Chinese Noodles Recipe-“Sou Mian” with mince meat

Traditional Chinese noodles recipe-birthday meal especially the eldest will eat this “Sou Mian” which Chinese believe it will bring longevity and healthy life.


  • Prep Time : 4 min
  • Cook Time : 6 min
  • Ready Time : 10 min


2 persons


  • 100 Grams Pork meat
  • 10 Grams Ginger
  • 30 Grams Tong Cai
  • 10 Grams Parsley
  • 2 Sou Mian
  • 1 tea spoon Sesame Oil
  • 2 Tea Spoons Soya Sauce
  • 1 tea spoon Tapioca Starch
  • 1/2 tea spoon Pepper
  • 2 Egg
  • 1 & 1/2 bowl water


Step 1: Mince the pork meat and mix in sesame oil, soya sauce, pepper and tapioca starch.

Step 2: Cut the ginger, green onion, parsley and “Tong Cai”.



Step 3: Boiling the “Sou Mian”  in a hot water pot for 1 minute then drain it.



Step 4: Use another pot and put in one and half bowl of water for boiling. Once the water boiling, put in the “Tong Cai”, mince meat, ginger for cook around 5 minutes for ready the soup.

Step 5: Then mix in the cook “Sou Mian” in the soup for boiling and put in the eggs to cook together around 30 seconds.

Step 6: Finally ready to serve in bowl and put in some parsley and pepper on top.

2 Responses to Traditional Chinese Noodles Recipe-“Sou Mian” with mince meat

  1. Interested in asian cooking and to improve in cooking.

    • Chinese Cooking Recipes

      Great! You can try to learn here as all the recipes with steps by steps guide. Enjoy your cooking!

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